Grandma Joan's Pizza Crust

from the Slaterville Cookbook

Ingredients

  • 1 tbsp dry yeast 
  • 1 1/2 cups water 
  • 1 tbsp sugar 
  • 3 1/2 cups flour plus about a half-cup more for kneading. 
  • 1/2 tsp salt 
  • 3 tbsp oil 
  • 1/4 tsp garlic powder (option) 
Directions 

Dissolve yeast in water. Add sugar. When it begins to grow bubbly add flour, salt, and oil. Mix well and knead on a floured surface until smooth. Let rise until double. This will make 2 medium-sized pizzas, cookie sheet size. Divide dough and spread on cookie sheet. Spread sauce. Top with whatever you desire. Bake at 425 for 15-20 minutes.

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