Grandma Joan's Butterscotch Brownies

from the Slaterville Cookbook

Ingredients:
  • 2 cups brown sugar 
  • 2/3 cups cooking oil 
  • 3 eggs 
  • 1 tsp vanilla 
  • 2 tsp baking powder 
  • 1/2 tsp salt 
  • 1/4 tsp baking soda 
  • 2 1/2 cups flour 
  • 1 package butterscotch chips 
  • 1/2 cup chopped nuts 
Directions: 

Preheat oven to 350. Beat together the first three ingredients. Add vanilla, baking powder, salt, baking soda, and flour and mix well. Stir in butterscotch chips and chopped nuts. Bake on large greased cookie sheet with sides, for 20-25 minutes.

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